[Flash 10 is required to watch video]
The new grill is smoking!
[Flash 10 is required to watch video]
The new grill is smoking!
And after about two hours in the smoker, Yphtach Fish looks like this. (Taken with instagram)
Meet Yphtach Fish: He knows what’s coming, and I don’t think he likes it. (Taken with instagram)
Lamb riblets. Be jealous! (Taken with instagram)
A familiar pre-scene: grilled portobello and corn nibblers. (Taken with instagram)
Mixing cream cheese with olive and pimento.
Cream cheese with chives. Mixed at home.
I’m considering making smoked trout. (Taken with instagram)
In the freezer. (Taken with instagram)
My lunch until June. (Taken with instagram)
Enough grilled chicken for three weeks of lunch! (Taken with instagram)
Ready for transport. I’ll bring gravy separately and heat it up in our friend’s oven.
London broil on the left. Brisket on the right.
