Savory Steel Cut Oats With Vidalia Onions and Sun Dried Tomatoes
Ingredients:
- One Vidalia Onion
- 8 sun dried tomato halves
- pinch of salt
- pinch of pepper
- half teaspoon of paprika
- 2 cups water
- half a cup of steel cut oats
- a small pot with a lid
- about 40 minutes
Dice one vidalia onion.
Stack and slice sun dried tomatoes.
Put two cups of water, onions and tomatoes into a small pot with a cover.
Add salt, pepper and 1/2 a teaspoon of paprika.
Bring to a boil.
Add half a cup of steel cut oats.
Cover the pot, turn the stove down to its lowest setting, and set a timer for 30 minutes.
And your oats are ready to eat! (If you want to cross the streams with shakshuka, try cracking in an egg with five minutes to go!)
Savory Steel Cut Oats With Vidalia Onions and Sun Dried Tomatoes
Ingredients:
- One Vidalia Onion
- 8 sun dried tomato halves
- pinch of salt
- pinch of pepper
- half teaspoon of paprika
- 2 cups water
- half a cup of steel cut oats
- a small pot with a lid
- about 40 minutes
Dice one vidalia onion.
Stack and slice sun dried tomatoes.
Put two cups of water, onions and tomatoes into a small pot with a cover.
Add salt, pepper and 1/2 a teaspoon of paprika.
Bring to a boil.
Add half a cup of steel cut oats.
Cover the pot, turn the stove down to its lowest setting, and set a timer for 30 minutes.
And your oats are ready to eat! (If you want to cross the streams with shakshuka, try cracking in an egg with five minutes to go!)
Posted 3 months ago
